Blue Heron Creamery specializes in high-end, Plant-based cuisine.  We engineer memorable events with unparalleled service and exquisite cuisine that captures the best local and seasonal ingredients.  

Chef Karen McAthy has a wide breadth of catering experience from over 16 years in the food industry and over a decade as a chef.  Her reputation and experience in catering events both large and small events allow her to design the perfect menu for your event.  

Contact us today to enquire about your event today.  Fill in the form below including specific details about your event including how many people you’re expecting, the intended venue as well as what type of catering service you are looking for.  

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