Endive Beet and Apple Tartar with Walnut Cream, Toasted Buckwheat and pickeled radish.
Blue Heron Cheeses with a variety of edible delights
Cheeseboard featuring a variety of aged plant-based cheeses and preserves.
Umami bomb: tomato and herb paper dumpling, filled with fermented black garlic and Blue Heron Beachwood cheese -presented at RIPE 2016
Potato and Sunchoke Nest, Nettle Gnudi with Rhubarb and Beetroot, Shaved Asparagus and Herbs.