Chef Karen and the Blue Heron team will be at the Rare Disease Foundation's Rare Finds Gala on Saturday, April 8th at the Sheraton Wall Centre.
This will be Chef Karen's 4th appearance at Rare Finds: Feast For the Senses.
The evening is filled with food, beer, wine, live entertainment, and an opportunity for guests to vote for their favourite bites. 12 chefs, local wine and beer producers and a good cause.
Visit www.rarefinds.org for more information and ticket purchase