We are excited to announce that our Chef, Karen's first book The Art of Plant-based Cheesemaking is officially being released on May 1, 2017.
Help her and us celebrate at the official launch event, May 1, 6:30-8:30pm at Cook Culture in North Vancouver, BC.
Join us for an evening of canapes (made by Chef Karen), wine and locally crafted kombucha (Hoochy Booch), and of course, some of our plant-based cheese.
Your ticket includes a signed copy of the book as well as a couple of the canape recipes for your use at your own future party!
tickets are available here: http://bit.ly/2pkD18a