Vegan Cheese, A Rapidly Growing Craft

Vegan Cheese, A Rapidly Growing Craft

Vegan Cheese, it's a thing, and as a craft, it is expanding rapidly. Our chef Karen, writes about it in the 25th anniversary issue of Permaculture magazine. 

Taste Test: pizza night!

Taste Test: pizza night!

Pizza! Vegan pizza! Vegan bocconcini! We are developing one... and we tasted it this week!

Authors in the Blue Heron Team!

Authors in the Blue Heron Team!

Juicing is a huge trend in Vancouver, and it is not exaggerating to say that The Juice Truck founders, Zach Berman and Ryan Slater pushed that trend forward when they introduced cold-pressed juicing to the streets of YVR several years ago. June 16th, 2017, saw them celebrate that beginning with the launch party of their recently published book, The Juice Truck, and Blue Heron Co-owner, Colin Medhurst, we're proud to say is a co-author!

Welcome to our blog!

Welcome to our blog!

The last thing the internet needs is yet another blog, right? There are so many good ones out there, about so many things... so, we do apologise. We don't expect to revolutionize anything, we don't intend to preach or proselytize, tell you what to do, or what not to do.

We will share with you our thoughts on things that we are interested in or curious about, news about ourselves, news about our partners, and generally just try to participate in our own way in the blogosphere. 

In addition to sharing our views and such, we are interested in collaborating with and sharing our blogspace with partners and likeminded others. If you would be interested in doing a blog take-over, or writing a post or two, feel free to contact: 

chef@blueheroncheese.com OR colin@blueheroncheese.com

We might appear a little against the tide sometimes, we may be a little irreverent or maybe, only occasionally, even a little salty. These are interesting and complex times we are living in, and just like you, we are working to learn and understand how we can be better participants in this life we all share.