• The Very Good Butchers at The Victoria Public Market (map)
  • 1701 Douglas Street #6
  • Victoria, BC, V8W 2G7
  • Canada

Join us for an evening to celebrate the launch of The Art of Plant-Based Cheese Making by Chef Karen McAthy.

Your ticket includes admission to the event and a deliciously crafted bite by Chef Karen and Chef James (from the Very Good Butchers). This evening will Include a demonstration of one of the recipes in the book as well as cheese samples from Blue Heron Creamery. Copies of the book will be for sale and there will be a chance to get yours signed by the author. 

This event will be a fun evening of connecting with like-minded folks and celebrating the incredible craft and art of vegan cheese.